the subtly purple peel, coupled with a distinct cracking sound crushing the shell, followed by the bold and familiar scent of fresh garlic. the meat of the garlic was perfect, flavorful, juicy, fresh

oatmeal brings back very fond and comforting memories, and sometimes your heart just needs a little hug. In this recipe I used quick oats, cinnamon, ginger, flax seeds, raw walnuts, raw pumpkin seeds, and soy milk

I'm passionate about cooking, and passionate about making people laugh. because on the bad days, someone has to do it, and on the good days it's just fun to be funny

my version of Pad Thai without using particularly traditional ingredients or a recipe - just having fun and playing with ingredients and my imagination. rice noodles, broccoli, carrots, red and yellow pepper, purple cabbage, tofu, and a spicy almond butter sauce

roasted carrots with white onions, garlic, sea salt, olive oil, and ginger. immersion blended with chicken stock. on top we have garbanzo beans baked with paprika, garlic powder, thyme, sea salt, drizzled with olive oil, coupled with baked crispy kale

prosciutto, sautéed mushrooms with garlic and fresh herbs, gluten-free crackers, stilton blue, saint-andré triple cream brie, and manchego

here we have the finished result of our efforts. place these ingredients over a bed of brown rice, and let's just say it's totally heavenly. find out how to make this recipe in: videos

a soft boiled egg takes about 5 min, which is just enough time for that gluten-free bread to transform into golden brown toast. the flavor profile of toast should be like a desert sunrise, or a campfire sunset, or the grand canyon. you know what I'm saying. to enhance that warm, toasty crunch, lather that toast with unsalted butter

this is one of my favorite ways to cook an egg. as you can see the bright yellow yolk really stands out, and the flavors are well established. dip a piece of toast and it takes breakfast to a new level